No 2: <\/strong>The manufacturing process and roasting of Greek coffee, make it so unique, it\u2019s now a cultural tradition protected by UNESCO.<\/p>\n
Double, single, sweet or plain, in an ember or coffee-pot, whether as bubbly foam or over-boiled. Whichever way you like it, Greek coffee is part of your identity. From your grandparents at the coffee-house to your parents enjoying it in the summer by the sea, you\u2019ve grown up with its aroma. Still, the more you think you know about it, the more secrets are there to be revealed!<\/p>\n
Despite Greek coffee\u2019s Arabic influences, it was also enjoyed in and by the waterfront of Istanbul which is why it\u2019s inextricably linked to the mystery around such places. It might not be made of spells, though it was Greek coffee that was \u201cread\u201d by Smyrna\u2019s witches!<\/p>\n
No 1: <\/strong>As years went by and more coffee was being imported from abroad, the consumption of Greek coffee dropped.Gone were the sailors of Piraeus who used to feel the taste of home the moment they disembarked by sipping on Greek coffee after a long time, as well as the families that once gathered at the village\u2019s taverna with the only TV set around for miles to watch the games accompanied by a strong cup of \u201cGreek\u201d. Despite such changes, 50% of Greeks\u00a0<\/strong>(imagine the old numbers!), still drink Greek coffee, hence its inextricable link to Greece\u2019s cultural tradition!<\/p>\n No 2: <\/strong>The manufacturing process and roasting of Greek coffee, make it so unique, it\u2019s now a cultural tradition protected by UNESCO.<\/p>\n
![\"greek](\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/04\/greek_coffee_ember-1024x683.jpg\")
<\/p>\n![\"greek](\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/04\/greek_coffee_candies-1024x683.jpg\")
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