{"id":3887,"date":"2019-07-12T15:40:56","date_gmt":"2019-07-12T15:40:56","guid":{"rendered":"https:\/\/www.coffeeisland.com.cy\/blog\/?p=3887"},"modified":"2019-07-31T10:30:23","modified_gmt":"2019-07-31T10:30:23","slug":"travel-the-world-of-coffee-4-new-single-estate-4-new-tasty-experiences","status":"publish","type":"post","link":"https:\/\/www.coffeeisland.com.cy\/blog\/en\/travel-the-world-of-coffee-4-new-single-estate-4-new-tasty-experiences\/","title":{"rendered":"Travel the world of coffee\u2026 4 new Single Estate, 4 new tasty experiences"},"content":{"rendered":"<p>Can coffee be something more than just the beverage that wakes you up in the morning?\u00a0Can a sip transport you beyond the office or living room? Can tastes and aromas fill you up with feelings?<\/p>\n<p>The answer doesn\u2019t come in words but in the 4 new single-origin varieties Single Estate.<\/p>\n<p><strong>100% Specialty Arabica<\/strong><\/p>\n<p><strong>100% Quality &amp; Taste<\/strong><\/p>\n<p>The world of specialty coffee has opened its doors and is waiting for you! For you who expects more from your coffee, you who likes savoring it and expects your cup to rise to the occasion and your expectations.<\/p>\n<p>For us the journey began when we first came in contact with these unique beans in Brazil, Ethiopia, Colombia and Peru. In each one of these countries have specific morphologies, altitudes and conditions under which the Single Estate coffees are cultivated \u2013 all of these factors are what make these single-origin varieties so unique.<\/p>\n<p>While discovering the coffees, we were also getting to know their countries of origin, learning more about where they come from, and gradually and subtly creating friendship ties with micro-farmers. Together, we share our love for coffee, our need for quality and of course the care and undivided attention we pay to the fruit. But above all we share a common philosophy that affects coffee as much as it does the ways we live our lives. And this common feeling, makes these single-origin varieties even more unique.<\/p>\n<h5><strong>Let\u2019s meet them\u2026<\/strong><\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3877\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/07\/single_estate_ethiopia_guji-min-1024x683.jpg\" alt=\"single_estate_ethiopia_guji-min\" width=\"1024\" height=\"683\" \/><\/p>\n<h5><strong>Ethiopia Guji: Strawberry \u2013 Lime \u2013 Caramel <\/strong><\/h5>\n<p>Our first important stop was Guji in the Oromia region in central Ethiopia. The coffee as well as the area have been named after the tribe living there. They produce only 10-15 sacks a year from this coffee, making it even more rare and special.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3865\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/07\/ethiopia-1-1024x683.jpg\" alt=\"ethiopia\" width=\"1024\" height=\"683\" \/><\/p>\n<p><u>With a quick look:<\/u><\/p>\n<p>This coffee belongs to the Heirloom variety, is cultivated on an altitude of 1900-2300m from the local micro-farmers and its production process is wet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3881\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/07\/single_etsate_paru_la_avanzada-min-1024x683.jpg\" alt=\"single_etsate_paru_la_avanzada-min\" width=\"1024\" height=\"683\" \/><\/p>\n<h5><strong>Peru Junin: Fig \u2013 Chocolate \u2013 Walnut <\/strong><\/h5>\n<p>Junin, Peru. The La Avanzada farm where this single-origin comes from, belongs to the Central Caf\u00e9 &amp; Cacao cooperative. Why is this a good thing? Because it means that the cooperative\u2019s goals for improving manufacturing, for showcasing Peruvian coffee, as well as for protecting the environment, are all applied on this farm. This farm is also where Peru La Avanzada comes from.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3871\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/07\/peru-1-1024x684.jpg\" alt=\"peru\" width=\"1024\" height=\"684\" \/><\/p>\n<p><u>With a quick look:<\/u><\/p>\n<p>It belongs to the Caturra Catimor variety and is cultivated on an altitude of 1800m. It\u2019s processed utilizing the wet method and is of medium roast.<\/p>\n<h5><strong>Brazil Bela \u00c9poca: Raspberry \u2013 Kiwi \u2013 Black Chocolate<\/strong><\/h5>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3875\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/07\/single_estate_brazil_bella_epoca-min-1024x683.jpg\" alt=\"single_estate_brazil_bella_epoca-min\" width=\"1024\" height=\"683\" \/><\/p>\n<p>This single-origin truly manages to transport you to \u201ca beautiful era\u201d. At the Bela Epoca farm in the region of Alta Mogiana northeast of the state of S\u00e3o Paulo, the family of Luiz da Cunha Sobrinho, has been cultivating coffee for the past 80 years. Experience, respect and deep knowledge, go from micro-farmers to coffee beans and after to your glass.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3853\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/07\/brazil-1024x575.jpg\" alt=\"brazil\" width=\"1024\" height=\"575\" \/><\/p>\n<p><u>With a quick look: <\/u><\/p>\n<p>It belongs to the Yellow Top\u00e1zio variety, known for the family of micro-farmers and unique characteristics &#8211; compared to the other cultivated varieties. It\u2019s located on an altitude of 1260m and its manufacturing process is dry.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3879\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/07\/single_estate_ethiopia_ibague-min-1024x683.jpg\" alt=\"single_estate_colombia_ibague-min\" width=\"1024\" height=\"683\" \/><\/p>\n<h5><strong>Colombia Ibague: Bergamot \u2013 Vanilla \u2013 Roasted Almond <\/strong><\/h5>\n<p>A single-origin variety from the Ibague region of the Tolima province in Colombia. Its special characteristics and emphasis on meticulousness have created a unique single-origin coffee. With care and attention to farming and harvesting, but also with frequent checks before and after the production process, we ensure the quality result you enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3863\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/07\/colombiajpg-1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" \/><\/p>\n<p><u>With a quick look: <\/u><\/p>\n<p>It belongs to the Arabica Castillo and Caturra varieties and cultivated on an altitude of 1600+m from local micro-farmers.<\/p>\n<p>The 4 new single-origin varieties are of medium roast and each one has its own unique characteristics and flavor profile.<\/p>\n<h5><strong>And don\u2019t forget\u2026<\/strong><\/h5>\n<p>Tell our baristi which aromas and flavors you like, and they will induce you to the different world of quality coffee you can enjoy as take away. Don\u2019t forget you can <a href=\"https:\/\/www.coffeeisland.gr\">order online<\/a> and enjoy your favorite single-origin coffee wherever you are.<\/p>\n<p>Because coffee isn\u2019t just a morning pick-me-up\u2026it\u2019s a pleasure, a journey, a unique taste experience.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3869\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2019\/07\/man-drinking-coffee-min-1024x683.jpg\" alt=\"man drinking coffee-min\" width=\"1024\" height=\"683\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Can coffee be something more than just the beverage that wakes you up in the morning?\u00a0Can a sip transport you beyond the office or living room? Can tastes and aromas fill you up with feelings? The answer doesn\u2019t come in words but in the 4 new single-origin varieties Single Estate. 100% Specialty Arabica 100% Quality &amp; Taste The world of&#8230;<\/p>\n","protected":false},"author":6,"featured_media":3873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-3887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-various-articles"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Travel the world of coffee\u2026 4 new Single Estate, 4 new tasty experiences<\/title>\n<meta name=\"description\" content=\"The world of specialty coffee has opened its doors and is waiting for you! 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