{"id":677,"date":"2016-08-17T12:22:00","date_gmt":"2016-08-17T12:22:00","guid":{"rendered":"https:\/\/www.coffeeisland.com.cy\/blog\/?p=677&#038;lang=en"},"modified":"2017-03-24T12:54:28","modified_gmt":"2017-03-24T12:54:28","slug":"love-first-sip","status":"publish","type":"post","link":"https:\/\/www.coffeeisland.com.cy\/blog\/en\/love-first-sip\/","title":{"rendered":"Love at first\u2026 Sip!"},"content":{"rendered":"<p><strong>Description<\/strong><\/p>\n<ul>\n<li>Name: Cascara<\/li>\n<li>Genus: Caffea<\/li>\n<li>Origin Nicaragua<\/li>\n<li>Altitude: 1350m<!--more--><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Something extra? Of course!<\/strong><\/p>\n<p><strong>Cascara <\/strong>means cover in Spanish. It refers to coffee <strong>cherry peel<\/strong> that retains pieces of flesh from the fruit. When the <strong>coffee cherry<\/strong> goes through the peeling machine, where the skin is separated from the bean and is left to dry, we are left with what we call <strong>Cascara<\/strong>! From the dried pulp we get from the cherry, we obtain a particularly <strong>aromatic drink<\/strong> that is both <strong>sweet<\/strong> and <strong>fruity<\/strong> and that is <strong>neither a coffee nor a tea<\/strong>. This is <strong>Cascara.<\/strong><\/p>\n<p><strong>Cascara <\/strong>is obtained from the <strong>Arabica varieties: Caturra and Catuai<\/strong> and is <strong>hand-picked<\/strong> by local producers.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-422\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2016\/07\/preview-full-ci_photos_0021_agapi-me-tin-proti-goulia-03.jpg\" alt=\"preview-full-ci_photos_0021_agapi me tin proti goulia 03\" width=\"684\" height=\"441\" \/><\/p>\n<p>Although cascara is made from the <strong>coffee cherry<\/strong>, it does not share the same taste traits as coffee, as it contains <strong>less caffeine.<\/strong><\/p>\n<p>Because Cascara is made from the cherry and not herbs we can easily place it in the category of <strong>refreshment <\/strong>that <strong>come from fruit<\/strong>.<\/p>\n<p>So if you are in the mood for something that is delightful, refreshing and different and at the same time like nothing you have had before, then all that you need to do is try this <strong>unique<\/strong> and <strong>curious se\u00f1ora<\/strong>.<\/p>\n<p>And what better way to get to know her better, than taking her home and have her <strong>amaze<\/strong> you with her <strong>rare characteristics<\/strong>.<\/p>\n<p>We provide you with a <strong>summer recipe<\/strong> that will make hot summer days exceptional.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-391\" src=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2016\/07\/ci_photos_0023_agapi-me-tin-proti-goulia-01.jpg\" alt=\"ci_photos_0023_agapi me tin proti goulia 01\" width=\"665\" height=\"429\" srcset=\"https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2016\/07\/ci_photos_0023_agapi-me-tin-proti-goulia-01.jpg 1024w, https:\/\/www.coffeeisland.com.cy\/blog\/wp-content\/uploads\/2016\/07\/ci_photos_0023_agapi-me-tin-proti-goulia-01-735x475.jpg 735w\" sizes=\"auto, (max-width: 665px) 100vw, 665px\" \/><\/p>\n<p>You will need <strong>600ml water\/ 40g Cascara<\/strong> and of course the <strong>necessary utensil<\/strong> for the job.<\/p>\n<p>The <strong>Hario FIB<\/strong> is the perfect appliance for making iced tea and herbs. Place the Cascara in the bottle filled with water at room temperature (15-20\u00b0C), place it in the fridge and \u201cforget\u201d about it for 2 to 3 hours (depending on the required intensity in taste), <strong>remove the leaves<\/strong> and serve in a <strong>tall ice-filled glass<\/strong>, so u can <strong>enjoy your Cascara drink <\/strong>in all its greatness\u2026Naturally from <strong>Coffee Island<\/strong> Coffee Roasters.<\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n<p><span style=\"border-radius: 2px; text-indent: 20px; width: auto; padding: 0px 4px 0px 0px; text-align: center; font: bold 11px\/20px 'Helvetica Neue',Helvetica,sans-serif; color: #ffffff; background: #bd081c  no-repeat scroll 3px 50% \/ 14px 14px; position: absolute; opacity: 1; z-index: 8675309; display: none; cursor: pointer;\">Save<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Description Name: Cascara Genus: Caffea Origin Nicaragua Altitude: 1350m<\/p>\n","protected":false},"author":3,"featured_media":424,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[37],"tags":[],"class_list":["post-677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-perfectly-engineered"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Love at first\u2026 Sip! - Coffee Island Blog<\/title>\n<meta name=\"description\" content=\"Description Name: Cascara Genus: Caffea Origin Nicaragua Altitude: 1350m &nbsp; Something extra? 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