Greek coffee is a real art! That\u2019s why we see it as a whole science that requires work, passion and leads to the most complete and high quality result! <\/p>\n
If you are tired of drinking Greek coffees without aroma and taste, then the time has come to try the unique roasts of coffee island!<\/p>\n
At coffee Island you can discover 5 different roast of high quality Greek coffee<\/strong> (traditional, blonde, dark, extra dark + decaf)<\/strong>, chosen from the carefully selected varieties of Arabica and Robusta<\/strong>, chosen for their flavor. Every variety is specially roasted in a way that shows of its special traits so it can add its own special something to the roast.<\/p>\n How we roast our coffee!<\/strong><\/p>\n Our coffee, here at Coffee Island is made over a low fire and that is why it tastes unique!<\/p>\n As Mr. George Alaniadis says, the endothermic and exothermic reactions, the caramelization of sugars and the Malliard reaction are complimented and completed by each roasters artistry. How light or dark the coffee will be is decided by his own experience. The way the coffee will react to the fluctuations in temperature\u2026 these are the elements that really make Artisan Roasting.<\/p>\n Follow our steps one by one and enjoy the best and most… artistic Greek coffee that Coffee Island has to offer!<\/strong><\/p>\n