RISTRETTO

If a good espresso is just the beginning, then the smooth milk foam at correct temperature is the most important element to prepare an excellent cappuccino. Regular Cappuccino is served in a 12oz cup and Large Cappuccino in a 16oz cup.

If a good espresso is just the beginning, then the smooth milk foam at correct temperature is the most important element to prepare an excellent flat white. Flat White is served in an 8oz cup.

If a good espresso is just the beginning, then the smooth milk foam at correct temperature is the most important element to prepare an excellent latte. Latte is served in a 16oz cup.