BLACK TEA EARL GREY

A delightful blend of espresso, pumpkin, cinnamon, and Jamaican allspice. It has a sweet yet slightly spicy character and can be served both hot and cold. Preparation is simple and can be done at home without specialized equipment. Hot beverage Heat 200 ml of milk of your choice. Add 15 g of Chai Latte powder and stir until fully blended. Cold beverage Add a small amount of hot milk to dissolve 15 g of Chai Latte powder and stir. Then add 200 ml of cold milk, add ice, and stir again. Using the correct ratio of powder to milk ensures a balanced flavor and rich texture, perfect for any time of the day.

Beetroot combined with distinctive spices and black tea creates a delicious pink latte. It has a sweet yet slightly spicy character and can be served both hot and cold. Preparation is simple and can be done at home without specialized equipment. Hot beverage Heat 200 ml of milk of your choice. Add 15 g of Chai Latte powder and stir until fully blended. Cold beverage Add a small amount of hot milk to dissolve 15 g of Chai Latte powder and stir. Then add 200 ml of cold milk, add ice, and stir again. Using the correct ratio of powder to milk ensures a balanced flavor and rich texture, perfect for any time of the day.

Black tea with exotic spices and turmeric for a rich flavor and golden superfood boost. It has a sweet yet slightly spicy character and can be served both hot and cold. Preparation is simple and can be done at home without specialized equipment. Hot beverage Heat 200 ml of milk of your choice. Add 15 g of Chai Latte powder and stir until fully blended. Cold beverage Add a small amount of hot milk to dissolve 15 g of Chai Latte powder and stir. Then add 200 ml of cold milk, add ice, and stir again. Using the correct ratio of powder to milk ensures a balanced flavor and rich texture, perfect for any time of the day.