MOCHA LATTE

If a good espresso is just the beginning, then the smooth milk foam at correct temperature is the most important element to prepare an excellent cappuccino.

If a good espresso is just the beginning, then the smooth milk foam at correct temperature is the most important element to prepare an excellent flat white.

A creamy flavoured latte made with espresso and milk. A well-balanced coffee with a smooth, sweet aftertaste and an aromatic character.