PERU SANTA TERESA (IN BULK)

100% specialty arabica decaf single estate coffee. It is cultivated by small farmers in the Villa Corzo region of Mexico and its cup profile is grape, cranberry and roasted hazelnut. The decaffeination of this coffee is natural, without the use of chemical solvents. Roasting: Medium-Dark

100% specialty arabica single estate coffee. It is cultivated in Colombia by local microfarmers and its cup profile is hazelnut, milk chocolate, grapefruit, caramel. Origin: Tolima, Colombia Roasting: Medium-Dark

100% specialty arabica single estate coffee. It is cultivated in Alta Mogiana, Sao Paulo at the Nossa Senhora Aparecida farm and its cup profile is chocolate, nuts, raisin. *In case you want to grind your coffee beans at the store, the pack is opened, the beans are grined and the grined coffee is being put back in the pack which is resealed.