Traditional bougatsa with crispy, thin layers of pastry and a rich savory cheese filling. The filling combines myzithra and feta cheese, delivering a balanced, slightly tangy flavor with a creamy texture. The pastry is light and airy inside with a golden, crispy exterior, creating a delightful contrast in every bite.
Ideal for breakfast or as a snack, it is best enjoyed warm and is a filling option with authentic traditional character.
Allergens: Contains gluten (wheat), milk and milk derivatives. May contain traces of eggs, soy, nuts, and sesame seeds.
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