TIRAMISU IN A JAR

A delightful banoffee dessert served in a jar, featuring rich banana cream, crunchy crumble, and smooth caramel. The cream combines a velvety texture with a pronounced banana flavor, while the layers of caramel and crumble add balance and a pleasant crunch. Ideal as a ready-to-eat dessert, it is served chilled and delivers a complete sweet experience with a combination of creamy and crunchy textures. Contains milk and milk derivatives, eggs, soy, and cereals containing gluten. May contain traces of sesame, peanuts, and nuts.

Delicious cake that matches perfectly with any beverage. Freshly cut daily for you! Ingredients: Sugar, eggs, wheat flour, vegetable oils and fats (sunflower oil, palm oil, rapeseed oil), milk cream, chocolate powder, humectant (glycerin), maize starch, modified starch, milk butter, raising agents (sodium bicarbonate, sodium dihydrogen pyrophosphate, calcium hydrogen phosphate), thickener (gouar gum), emulsifiers (mono- and diglycerides of fatty acids, lactic acid esters with mono- and diglycerides of fatty acids, polyglycerides of fatty acids), preservative (potassium sobate), salt, color (b-carotene), flavorings

Moist carrot cake with spices and walnuts, topped with cream cheese frosting.