It’s Christmas! Lights, colours, presents, music in the streets, chilly weather… the best time for a warm cup of coffee. For the people at Coffee Island this month means festive… Artisan Roasting.
Flying over the clouds. When you’ re going to have a good day, you can tell from the beginning. On the plane ride a Brazilian woman sits next to me acting as a precursor to all I will experience during...
Our love for coffee has led us to new destinations. We welcome two new Specialty Single Origin coffees, Ethiopia Yirgacheffe Kochere and Nicaragua Peralta Dipilto.
At Coffee Island we love coffee, constantly contemplate about it and live for it! Nothing seems more natural than doing the same for our decaf enjoyment.
Coffee Island is travelling to Hungary for the Allegra European Symposium. Our presence there is not solely focused on attendance, but we are also a nominee for the Allegra European “Best Coffee Chain in Southern Europe” Coffee Award!
Greek coffee is an art. That’s why making it requires artistry and patience. It needs its time. Greek Coffee lovers, know that to enjoy it, you have to wait for it.
Coffee is ready! It’s the best time of day. You raise your mug and enjoy a specialty coffee, that both in taste and aroma is a brand-new experience. This feeling you get, is our reward for an effort that led...
