CYPRIOT COFFEE SPECIAL PREPACKED 170G

Cypriot coffee blend of 70% arabica and 30% robusta beans. It has a rich foam, spicy aromas and a rich body. Grinded, ready for use! For the preparation of Cypriot coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Cypriot Coffee is 1 or 2 teaspoons. In case you want to make double Cypriot, double the ingredients!

Non solvent based 99,9% decaffenation process of 100% arabica Cypriot coffee. Thick cream, rich aroma, low acidity, full body, pleasant bitterness with a bittersweet aftertaste. In easy-open packaging and special film to maintain all the freshness. Grinded, ready for use! For the preparation of Cypriot coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Cypriot Coffee is 1 or 2 teaspoons. In case you want to make double Cypriot double the ingredients!

Cypriot coffee blend of 70% arabica and 30% robusta beans. Its origins are Brazil and India, while its cup profile is chocolate and reasted nuts, with earthy notes. In easy-open packaging and special film to maintain all the freshness. Grinded, ready for use! For the preparation of Cypriot coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Cypriot Coffee is 1 or 2 teaspoons. In case you want to make double Cypriot double the ingredients!