GREEK COFFEE

Cypriot coffee blend of 70% arabica and 30% robusta beans. It has a rich foam, spicy aromas and a rich body. Grinded, ready for use! For the preparation of Cypriot coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Cypriot Coffee is 1 or 2 teaspoons. In case you want to make double Cypriot, double the ingredients!

Non solvent based 99,9% decaffenation process of 100% arabica Cypriot coffee. Thick cream, rich aroma, low acidity, full body, pleasant bitterness with a bittersweet aftertaste. In easy-open packaging and special film to maintain all the freshness. Grinded, ready for use! For the preparation of Cypriot coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Cypriot Coffee is 1 or 2 teaspoons. In case you want to make double Cypriot double the ingredients!

Cypriot coffee blend of 70% arabica and 30% robusta beans. Its origins are Brazil and India, while its cup profile is chocolate and reasted nuts, with earthy notes. In easy-open packaging and special film to maintain all the freshness. Grinded, ready for use! For the preparation of Cypriot coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Cypriot Coffee is 1 or 2 teaspoons. In case you want to make double Cypriot double the ingredients!

Greek coffee blend of 70% arabica and 30% robusta beans. Its origins are Brazil and India, while its cup profile is chocolate and reasted nuts, with earthy notes! For the preparation of Greek coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Greek Coffee is 1 or 2 teaspoons. In case you want to make double Greek, double the ingredients! *In case you want to grind your coffee beans at the store, the pack is opened, the beans are grined and the grined coffee is being put back in the pack which is resealed.

Greek coffee blend of 70% arabica and 30% robusta beans. It has a rich foam, spicy aromas and a rich body! For the preparation of Greek coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Greek Coffee is 1 or 2 teaspoons. In case you want to make double Greek, double the ingredients! *In case you want to grind your coffee beans at the store, the pack is opened, the beans are grined and the grined coffee is being put back in the pack which is resealed.

Greek coffee blend of 80% arabica and 20% robusta beans. It originates from Brazil, Ethiopia and India, and its cup profile consists of tobacco, chocolate and earthy notes! For the preparation of Greek coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Greek Coffee is 1 or 2 teaspoons. In case you want to make double Greek, double the ingredients! *In case you want to grind your coffee beans at the store, the pack is opened, the beans are grined and the grined coffee is being put back in the pack which is resealed.