HANDMADE SAUSAGE PIE

Delicious croissant with chocolate filling sprinkled with small pieces of chocolate!

A fluffy and aromatic strudel filled with juicy apples and warm cinnamon, wrapped in a thin, crispy pastry. The combination of the sweet filling and the lightly crunchy layers creates a delightful balance of flavor and texture. Ideal as a dessert or as an accompaniment to coffee or tea, it can be enjoyed warm or at room temperature. A classic treat that stands out for its aroma and simplicity. Contains cereals containing gluten, eggs, milk and their derivatives (including lactose). May contain traces of soy, nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts) and sesame seeds.

Traditional bougatsa with crispy layers of pastry and a rich, creamy vanilla filling. The dough is made from wheat flour and a blend of vegetable fats, while the filling consists of a cream made with milk, semolina, and flavouring ingredients, offering a smooth texture and balanced sweetness. Ideal for breakfast or dessert, it is best enjoyed warm. A product with a distinctive aroma and traditional character. Allergens: Contains gluten (wheat), milk and milk derivatives. May contain traces of eggs, soy, nuts, and sesame seeds.