HOMEMADE SPIRAL PIE WITH SPINACH

Traditional bougatsa with crispy layers of pastry and a rich, creamy vanilla filling. The dough is made from wheat flour and a blend of vegetable fats, while the filling consists of a cream made with milk, semolina, and flavouring ingredients, offering a smooth texture and balanced sweetness. Ideal for breakfast or dessert, it is best enjoyed warm. A product with a distinctive aroma and traditional character. Allergens: Contains gluten (wheat), milk and milk derivatives. May contain traces of eggs, soy, nuts, and sesame seeds.

Pie with fluffy dough and honey, sprinkled with sesame seeds and fetta cheese filling. A sweet and salty delight!

Delicious handmade pie with sausage.