GREEK COFFEE DARK ROAST (IN BULK)

The Special Selection – Greek Coffee with a Passion The art of a perfectly crafted coffee starts with us and reaches you through a wide variety of unique blends, carefully selected, roasted, and freshly ground in our facilities in Greece. Our goal is to transform each cup into a daily ritual of personal enjoyment. The Special Selection is a high-quality Greek coffee blend made from select Arabica and Robusta varieties, offering an exquisite aroma and rich taste. Perfect for any time of the day, this coffee comes pre-ground and ready to brew! Flavor Profile: Body: 5/7 Acidity: 6/7 Aftertaste: 4/7 Sweetness: 6/7 Enjoy its exceptional flavor whenever you choose to savor it! Discover its rich flavor and enjoy an authentic coffee experience!

Cypriot coffee blend of 70% arabica and 30% robusta beans. Its origins are Brazil and India, while its cup profile is chocolate and reasted nuts, with earthy notes. In easy-open packaging and special film to maintain all the freshness. Grinded, ready for use! For the preparation of Cypriot coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Cypriot Coffee is 1 or 2 teaspoons. In case you want to make double Cypriot double the ingredients!

Greek coffee blend of 70% arabica and 30% robusta beans. It has a rich foam, spicy aromas and a rich body! For the preparation of Greek coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 tablespoon of ground coffee for each cup of water. Water can spoil the taste of the beverage. That is why we use either filtered or bottled water for extraction. The sugar suggested for a medium Greek Coffee is 1 or 2 teaspoons. In case you want to make double Greek, double the ingredients! *In case you want to grind your coffee beans at the store, the pack is opened, the beans are grined and the grined coffee is being put back in the pack which is resealed.