taksidi
Single Estates

AROUND THE WORLD
IN A SIP.

What's the difference between Single Estate and Single Origin coffees; Single Origin is a coffee that comes from a wider region of a country. Single Estate is a subcategory of the Single Origin category. Also, it's the name of the coffee that originates from a specific farm, a single producer, processing facility or partnership.

The specialty coffee world has opened its doors and is waiting for your visit!

Colombia Dulima
SINGLE ESTATE

COLOMBIADULIMA

At the high mountain tops of Colombia, where the day's like summer and the night like winter you've got the Pacific ocean to watch, between tropical forests and volcanos, the most hot, aromatic, Latin-American coffee is grown, with with balanced acidity and fruity aromas, which will fascinate you.

We followed the capybaras.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FLAT WHITE OR FREDDO CAPPUCCINO
Colombia Dulima

At the high mountain tops of Colombia, where the day's like summer and the night like winter you've got the Pacific ocean to watch, between tropical forests and volcanos, the most hot, aromatic, Latin-American coffee is grown, with with balanced acidity and fruity aromas, which will fascinate you.

We followed the capybaras.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FLAT WHITE OR FREDDO CAPPUCCINO
Order at:
AREA
TOLIMA
HEIGHT
1500-2000M
VARIETY
100% SPECIALTY ARABICA CATURRA, VARIEDAD COLOMBIA, CASTILLO
FARM
HARVESTING FROM SMALL FARMS
GROWER
LOCAL MICRO-GROWERS
PROCESS
WASHED
ROASTING
MEDIUM-DARK
PROFILE
HAZELNUT, GRAPEFRUIT, MILK CHOCOLATE, CARAMEL
BODY
6
ACIDITY
6
AFTERTASTE
7
SWEETNESS
6
Colombia guji
SINGLE ESTATE

EHTIOPIAGUJI

At an altitude of 2000m, in the vast jungles of Ethiopia, where safari is done with grace, among wild beasts and countless agricultural products, the most epic, delicious coffee is grown with an aroma of citrus fruits, flowers, caramel and red fruits, which will make you love it.

We dusted off our Amharic.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
ESPRESSO OR ICED FILTER
Colombia guji

At an altitude of 2000m, in the vast jungles of Ethiopia, where safari is done with grace, among wild beasts and countless agricultural products, the most epic, delicious coffee is grown with an aroma of citrus fruits, flowers, caramel and red fruits, which will make you love it.

We dusted off our Amharic.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
ESPRESSO OR ICED FILTER
Order at:
AREA
OROMIA, GUJI
HEIGHT
1900-2300M
VARIETY
100% SPECIALTY ARABICA HEIRLOOM
FARM
HARVESTING FROM SMALL FARMS
GROWER
LOCAL MICRO-GROWERS
PROCESS
WASHED
ROASTING
MEDIUM
PROFILE
STRAWBERRY, LIME, CARAMEL
BODY
4
ACIDITY
7
AFTERTASTE
5
SWEETNESS
7
Peru Santa Teresa
SINGLE ESTATE

PERUSANTA TERESA

In the famous mountain peaks of Peru, where the llamas live, among rare birds, wild puma and Incas, famous and renowned grains grow to make a highly technical coffee, with aromas of cedar, nuts and chocolate straight from the Andes.

We put on our ponchos.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FREDDO ESPRESSO OR LATTE
Peru Santa Teresa

In the famous mountain peaks of Peru, where the llamas live, among rare birds, wild puma and Incas, famous and renowned grains grow to make a highly technical coffee, with aromas of cedar, nuts and chocolate straight from the Andes.

We put on our ponchos.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FREDDO ESPRESSO OR LATTE
Order at:
AREA
CUSCO
HEIGHT
1300-2100M
VARIETY
100% SPECIALTY ARABICA TYPICA, BOURBON, CATURRA
FARM
HARVESTING FROM SMALL FARMS
GROWER
HUADQUIÑA AGRICULTURAL COFFEE COOPERATIVE
PROCESS
WASHED
ROASTING
MEDIUM-DARK
PROFILE
CEDAR, DRIED FRUITS, CHOCOLATE
BODY
6
ACIDITY
3
AFTERTASTE
6
SWEETNESS
5
Indonesia Sumatra
SINGLE ESTATE

INDONESIASUMATRA

In Indonesia's 3rd largest island of Kokomana, between snarling tigers and swift leopards, in Sumatra, far away from Patras, a famous, sugar cane-like and licorice-like coffee grows which thanks to the monsoons, the volcanic terrain and the tropical climate has a distinct and Indonesian paradise profile.

We did our island-hopping.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FREDDO ESPRESSO OR FLAT WHITE
Indonesia Sumatra

In Indonesia's 3rd largest island of Kokomana, between snarling tigers and swift leopards, in Sumatra, far away from Patras, a famous, sugar cane-like and licorice-like coffee grows which thanks to the monsoons, the volcanic terrain and the tropical climate has a distinct and Indonesian paradise profile.

We did our island-hopping.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FREDDO ESPRESSO OR FLAT WHITE
Order at:
AREA
SUMATRA GAYO, MANDHELING
HEIGHT
1200-1400M
VARIETY
100% SPECIALTY ARABICA CATIMOR & TIM TIM
FARM
HARVESTING FROM SMALL FARMS
GROWER
LOCAL MICRO-GROWERS
PROCESS
SEMI-WASHED
ROASTING
MEDIUM
PROFILE
STRAWBERRY, LICORIS, SUGAR CANE
BODY
7
ACIDITY
5
AFTERTASTE
6
SWEETNESS
7
Brazil Alta Mogiana
SINGLE ESTATE

BRAZILALTA MOGIANA

In distant and exotic Brazil, where every house has its balladeer, among parrots, palm trees and inexorable coffee trees, rare and precious beans grow to make a Latino-chocolate and nutty coffee, with a tremendous body, a distinct aroma and an enviable taste.

We danced Brazilian mambo.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FREDDO CAPPUCCINO OR CAPPUCCINO
Brazil Alta Mogiana

In distant and exotic Brazil, where every house has its balladeer, among parrots, palm trees and inexorable coffee trees, rare and precious beans grow to make a Latino-chocolate and nutty coffee, with a tremendous body, a distinct aroma and an enviable taste.

We danced Brazilian mambo.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FREDDO CAPPUCCINO OR CAPPUCCINO
Order at:
AREA
ALTA MOGIANA, SÃO PAULO
HEIGHT
900-1100M
VARIETY
100% SPECIALTY ARABICA CATUAI, MUNDO NOVO, ACAIA
FARM
NOSSA SENHORA APARECIDA
GROWER
O' COFFEE
PROCESS
NATURAL
ROASTING
MEDIUM-DARK
PROFILE
CHOCOLATE, DRIED FRUITS, RAISINS
BODY
6
ACIDITY
2
AFTERTASTE
6
SWEETNESS
7
Colombia organic
SINGLE ESTATE organic

COLOMBIAORGANIC

In the virgin forests of Colombia where the chirping is the ringtone of every day and the soil is full of beneficials and nutrients, among active volcanoes and small farms, a coffee is grown certified organic, 100% natural, high quality and aromatic.

We found our organic crops.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
ESPRESSO OR VEGAN CAPPUCCINO PLANT BASED MILK
Colombia organic

In the virgin forests of Colombia where the chirping is the ringtone of every day and the soil is full of beneficials and nutrients, among active volcanoes and small farms, a coffee is grown certified organic, 100% natural, high quality and aromatic.

We found our organic crops.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
ESPRESSO OR VEGAN CAPPUCCINO PLANT BASED MILK
Order at:
AREA
GAITANIA, ATACO, TOLIMA
HEIGHT
1550-2030M
VARIETY
100% SPECIALTY ORGANIC ARABICA CATURRA, COLOMBIA, CASTILLO
FARM
HARVESTING FROM SMALL QUALIFIED FARMS
GROWER
LOCAL MICRO-GROWERS
PROCESS
WASHED
ROASTING
MEDIUM-DARK
PROFILE
CITRUS, DRIED PLUM, CARAMEL
BODY
5
ACIDITY
6
AFTERTASTE
5
SWEETNESS
6
Rwanda Gisanga
SINGLE ESTATE

RWANDAGISANGA

In faraway Rwanda, where it's always hot, at an altitude of 1650 meters, and if you don't believe us count it, between huge banana trees and female figures, a unique coffee is grown, 100% specialty arabica red bourbon, without wasting a drop of water, by dynamic and fearless women.

We did our best.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FREDDO ESPRESSO OR FLAT WHITE
Rwanda Gisanga

In faraway Rwanda, where it's always hot, at an altitude of 1650 meters, and if you don't believe us count it, between huge banana trees and female figures, a unique coffee is grown, 100% specialty arabica red bourbon, without wasting a drop of water, by dynamic and fearless women.

We did our best.
We went. We brought it to you.

LEARN MORE
The Barista's choice:
FREDDO ESPRESSO OR FLAT WHITE
Order at:
AREA
MBUYE, RUHANGO
HEIGHT
1650-1875M
VARIETY
100% SPECIALTY ARABICA RED BOURBON
FARM
HARVESTING FROM SMALL FARMS
GROWER
HARVESTING BY WOMEN PRODUCERS
PROCESS
WASHED
ROASTING
MEDIUM-DARK
PROFILE
CHERRY, MOLASSES, MANDARIN
BODY
5
ACIDITY
6
AFTERTASTE
6
SWEETNESS
7
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