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Decaf? Yes, please!

DECAF? YES, PLEASE!

Decaf coffee was made so that everyone can enjoy the taste and aroma of coffee, even the people that would rather not consume caffeine.
Collaborating with the University of Thessaly

COLLABORATING WITH THE UNIVERSITY OF THESSALY

Coffee Island has signed a three-year contract of cooperation with the department of Biochemistry & Biotechnology of the University of Thessaly in order to research the different varieties of coffee and coffee beverages.
Artisan Roasting

ARTISAN ROASTING

Follow our magical process of roasting! At coffee Island we believe that coffee is a science and we show it in every step of the process we follow to make it, from farming to the final product in your cup.
Direct trade 

DIRECT TRADE 

Here at Coffee Island we invest in raw material and this is the reason we come in direct contact with the farms we work with, offering a more complete coffee experience. 
Direct Trade: Opening the “coffee road”

DIRECT TRADE: OPENING THE “COFFEE ROAD”

One coffee bean can bring us closer. There are many ways of buying and selling coffee. Here at Coffee Island we have our own way, according to the values and principals of Direct Trade. We find the most unique varieties...
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