Coffee Island Blog -

17/08/2016
Reading Time: 1 minute

COLLABORATING WITH THE UNIVERSITY OF THESSALY

Coffee Island has signed a three-year contract of cooperation with the department of Biochemistry & Biotechnology of the University of Thessaly in order to research the different varieties of coffee and coffee beverages.

17/08/2016
Reading Time: 3 minutes

ARTISAN ROASTING: A TASTE REVELATION!

Artisan Roasting is a process that requires knowledge, talent, coordination of the senses and imagination.

17/08/2016
Reading Time: 2 minutes

ARTISAN ROASTING

Follow our magical process of roasting! At coffee Island we believe that coffee is a science and we show it in every step of the process we follow to make it, from farming to the final product in your cup.

17/08/2016
Reading Time: 3 minutes

DIRECT TRADE

Here at Coffee Island we invest in raw material and this is the reason we come in direct contact with the farms we work with, offering a more complete coffee experience.

17/08/2016
Reading Time: 3 minutes

DIRECT TRADE: OPENING THE “COFFEE ROAD”

One coffee bean can bring us closer. There are many ways of buying and selling coffee. Here at Coffee Island we have our own way, according to the values and principals of Direct Trade. We find the most unique varieties...

17/08/2016
Reading Time: 2 minutes

EXCLUSIVE AREA BRAZIL

The magical journey of Coffee Island begins in farms from the far corners if the earth that we have selected after careful research so that we can bring you the best quality of coffee.

17/08/2016
Reading Time: 2 minutes

MICROFARM PROJECT®: KENYA AA KARATINA

A new great taste from Kenya! We continue our journey in taste for out MicroFarm Project®. We arrive in the Karatina cooperative in the Nyeri area, the central province of Kenya. We have acquired and made available another limited edition specialty...

17/08/2016
Reading Time: 3 minutes

CASCARA

Can you make tea out of coffee? Of course you can! Coffee Island, in cooperation with the known Peralta family presents Cascara!

16/08/2016
Reading Time: 3 minutes

MICROFARM PROJECT: ETHIOPIA YIRGACHEFFE NATURAL

A new taste surprise from ETHIOPIA! A new journey in taste begins from Ethiopia, with the Specialty Coffee Ethiopia Yirgacheffe Natural, considered to be coffee’s cradle. Our favorite drink is thought to have taken its name from the Qahva area...

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