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ALL MICROFARM PROJECT ESPRESSO SINGLE ESTATES CAPSULES GREEK COFFEE FILTER DECAF TEA HERBAL INFUSIONS BEVERAGES INSTANT COFFEE
MICROFARMproject
Our MicroFarm Project® is about providing limited edition coffee from specific farms around the world. These are specialty coffees, 100% Arabica. The one who tries our Microfarm Project coffees, is getting familiar with the true essence of limited coffees: each has its own history and philosophy, different cultivation conditions, and is always important to the people behind its creation. Discover Microfarm's unique flavor profile and create your own specialty coffee at home.
MICROFARMproject
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Rwenzori Uganda Prepacked 200g
MICROFARM PROJECT
Rwenzori Uganda Prepacked 200g
34th Limited Edition Microfarm Project – A Rare Specialty Story Discover the 34th Limited Edition Microfarm Project, a unique specialty coffee with notes of peach jam, muscat, and roasted cashew. Each sip tells a rare tasting story, capturing the craftsmanship and dedication behind this exclusive microfarm project. Variety: 100% Specialty Arabica SL-14 Region: Rwenzori Mountains, Western Uganda Roast: Medium Sweetness: 7/10 Body: 6/10 Acidity: 6/10 Aftertaste: 7/10 Want your beans ground in-store? The beans are freshly ground on-site, preserving all their aroma, and the bag is resealed to ensure you enjoy fresh, ground specialty coffee every time!
9.00€
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Nicaragua Nueva Segovia Prepacked 170g
MICROFARM PROJECT
Nicaragua Nueva Segovia Prepacked 170g
With notes of honey, lemon blossom and cocoa, the new Limited Edition Microfarm Project brings its own, rare, specialty story. *In case you wish to grind the beans in the store, the bag is opened, the beans are ground and placed in the bag which is resealed.
9.00€
Kenya Cianda
MICROFARM PROJECT
Kenya Cianda
With an aromatic and flavor profile of nectarine, lemongrass, biscuit.
SOLD OUT
Guatemala Waykan
MICROFARM PROJECT
Guatemala Waykan
Aromas of blood orange, roasted almond and crème
SOLD OUT
Papua New Guinea Kunjin
MICROFARM PROJECT
Papua New Guinea Kunjin
Smell of plum, cocoa, bergamot and apple, has a
SOLD OUT
Tanzania Acacia
MICROFARM PROJECT
Tanzania Acacia
High intensity. A complex combination of Lavender, Grape, Lychee and Mint.
SOLD OUT
Burundi Rimiro
MICROFARM PROJECT
Burundi Rimiro
Displays notes of berries, dark chocolate and licorice, has a velvety mouthfeel and a prolonged sweet aftertaste.
SOLD OUT
Ethiopia Motherland Adola
MICROFARM PROJECT
Ethiopia Motherland Adola
100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Sour Cherry Liqueur, Melon Jam & Chocolate Syrup, intense acidity and body, long and complex aftertaste, high sweetness. Enjoy it!
SOLD OUT
Ethiopia Motherland Limu
MICROFARM PROJECT
Ethiopia Motherland Limu
100% Specialty Arabica Heirloom coffee, with complex and unique flavors. Aromas of Cherries, Orange Blossom & Dark Chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness. Enjoy it!
SOLD OUT
Ethiopia Motherland Kutigenge
MICROFARM PROJECT
Ethiopia Motherland Kutigenge
100% Specialty Arabica Heirloom coffee, with complex and unique flavors.
SOLD OUT
Ethiopia Motherland Damo
MICROFARM PROJECT
Ethiopia Motherland Damo
Intense acidity, medium body, long and complex aftertaste, high sweetness.
SOLD OUT
Brazil Ametista
MICROFARM PROJECT
Brazil Ametista
100% Specialty Arabica coffee, with complex and unique flavors
SOLD OUT
Sumatra Gayo
MICROFARM PROJECT
Sumatra Gayo
Sophisticated aromas of tobacco, lemon and caramel.
SOLD OUT
Ethiopia Guji
MICROFARM PROJECT
Ethiopia Guji
Pineapple, Dark Chocolate and Mint, smooth and rich body with long, sweet and clean aftertaste.
SOLD OUT
Kenya Maasai
MICROFARM PROJECT
Kenya Maasai
Aromas of dried fig and hazelnut, taste of tangerine and butterscotch, buttery body and lingering aftertaste.
SOLD OUT
Rwanda Bumbogo
MICROFARM PROJECT
Rwanda Bumbogo
Aromas of honey, raisins, lime and cocoa, high acidity and short aftertaste.
SOLD OUT
El Salvador San Jose
MICROFARM PROJECT
El Salvador San Jose
Aroma of berries, melon and chocolate.
SOLD OUT
Ethiopia Lomi Tasha
MICROFARM PROJECT
Ethiopia Lomi Tasha
Aromas of roses, lemon and black tea, sweet flavor, high acidity, with full body and long-lasting aftertaste.
SOLD OUT
Brazil Santa Feliciana
MICROFARM PROJECT
Brazil Santa Feliciana
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
SOLD OUT
Ethiopia Sidama Ardi
MICROFARM PROJECT
Ethiopia Sidama Ardi
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
SOLD OUT
El Salvador Pacamara Natural
MICROFARM PROJECT
El Salvador Pacamara Natural
Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.
SOLD OUT
Kenya AA Karatina
MICROFARM PROJECT
Kenya AA Karatina
Aromas of stone fruits and grapefruit with round, sweet, lemon acidity, rich, silky body and clean, sweet, chocolate and caramel aftertaste.
SOLD OUT
Ethiopia Yirgacheffe Natural
MICROFARM PROJECT
Ethiopia Yirgacheffe Natural
Strawberry, apricot and milk chocolate fragrance with hints of fruit and honey, complex citrusy notes, full body and long-lasting yet clean aftertaste of caramel and chocolate.
SOLD OUT
El Salvador Vista Hermosa
MICROFARM PROJECT
El Salvador Vista Hermosa
An aroma of caramelized nuts, apricot and dried vanilla, a pleasant and sweet acidity, oily body and a sweet aftertaste of red cherries.
SOLD OUT
Rwanda Gashonga / Red Bourbon
MICROFARM PROJECT
Rwanda Gashonga / Red Bourbon
Intensity, plumy character, warming allspice and dark chocolate, complex acidity, rich body, high sweetness.
SOLD OUT
Ethiopia Yukro
MICROFARM PROJECT
Ethiopia Yukro
Intense aroma of sweet fruits, flowers and spices, with high acidity and sweetness, rich silky body and long aftertaste with refreshing mint sensation.
SOLD OUT
Nicaragua Santa Maria De Lourdes
MICROFARM PROJECT
Nicaragua Santa Maria De Lourdes
High intensity, aroma of red fruits, raisin and caramel, sweet acidity, silk body, high sweetness.
SOLD OUT
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