The 30th Microfarm Kenya Cianda is here. With an aromatic and flavor profile of nectarine, lemongrass, biscuit. A taste that will never exist again!
We welcome the 30th anniversary limited edition Microfarm from Kenya, a country renowned for its high quality Arabica coffee production. This fact is due to its high altitudes and rich soils, as well as the hard work of about 800,000 Kenyan coffee farmers.
*In case you wish to grind the beans in the store, the bag is opened, the beans are ground and placed in the bag which is resealed.
*Price and availability might vary based on the product mix of the store.
The 30th limited edition Microfarm Kenya Cianda lands in our coffee roasters and brings its own specialty story. It is grown by the Karume family at the Cianda Farm, famous for its excellent coffee, where the first coffee trees were planted in 1928. The farm maintains its reputation for strict coffee sorting practices as well as attention to detail in its processing methods.
Thanks to the specialty Arabica varieties SL28, SL34 & Ruiru 11, which make Kenyan coffee cups stand out for their high quality, Kenya Cianda gives drinks that are sweet and balanced, full of aromas of nectarine, lemongrass and biscuit.