Traditional bougatsa with crispy layers of pastry and a rich, creamy vanilla filling.
The dough is made from wheat flour and a blend of vegetable fats, while the filling consists of a cream made with milk, semolina, and flavouring ingredients, offering a smooth texture and balanced sweetness.
Ideal for breakfast or dessert, it is best enjoyed warm.
A product with a distinctive aroma and traditional character.
Allergens: Contains gluten (wheat), milk and milk derivatives. May contain traces of eggs, soy, nuts, and sesame seeds.
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