FRENCH BUTTER CROISSANT WITH HAZELNUT PRALINE

Fluffy and yummy croissant to combine with your favorite coffee!

Traditional bougatsa with crispy layers of pastry and a rich, creamy vanilla filling. The dough is made from wheat flour and a blend of vegetable fats, while the filling consists of a cream made with milk, semolina, and flavouring ingredients, offering a smooth texture and balanced sweetness. Ideal for breakfast or dessert, it is best enjoyed warm. A product with a distinctive aroma and traditional character. Allergens: Contains gluten (wheat), milk and milk derivatives. May contain traces of eggs, soy, nuts, and sesame seeds.

Pie with spinach and feta cheese. A "traditional" taste ready for you!